Carl Wayne Gray Genealogies

Mayo, Martha 'Patsy'

Mayo, Martha 'Patsy'

Female 1775 - 1847  (72 years)


Personal Information    |    Sources    |    Event Map    |    All    |    PDF

  • Name Mayo, Martha 'Patsy' 
    Birth 9 Sep 1775  Goochland County, Virginia Find all individuals with events at this location 
    Gender Female 
    Reference Number MAYO.M003 
    _FGRAVE 113943374 
    Death 16 Nov 1847  Johnson County, Indiana Find all individuals with events at this location 
    Burial Atterbury Cemetery, Johnson County, Indiana Find all individuals with events at this location  [1
    Headstone, Ware, Martha
    Headstone, Ware, Martha
    Person ID I39390  Carl Wayne Gray Research
    Last Modified 18 Feb 2021 

    Family Ware, Phillip,   b. 15 Aug 1774, Virginia Find all individuals with events at this locationd. 6 May 1835, Johnson County, Indiana Find all individuals with events at this location (Age 60 years) 
    Children 
     1. Ware, S.
     2. Ware, William R.,   b. 1798   d. 1849 (Age 51 years)
     3. Ware, Samuel,   b. 1801   d. 1859 (Age 58 years)
    >4. Ware, Jane 'Jennie',   b. 1806   d. 1854 (Age 48 years)
     5. Ware, James Washington,   b. 1809   d. 1894 (Age 85 years)
    +6. Ware, Elizabeth,   b. 23 Apr 1811, Virginia Find all individuals with events at this locationd. 17 Nov 1865, Wayne County, Illinois Find all individuals with events at this location (Age 54 years)
     7. Ware, Eliza Louisa,   b. 4 Jan 1820   d. 10 Apr 1902 (Age 82 years)
    Family ID F15694  Group Sheet  |  Family Chart
    Last Modified 31 Jan 2023 

  • Event Map
    Link to Google MapsBirth - 9 Sep 1775 - Goochland County, Virginia Link to Google Earth
    Link to Google MapsDeath - 16 Nov 1847 - Johnson County, Indiana Link to Google Earth
    Link to Google MapsBurial - - Atterbury Cemetery, Johnson County, Indiana Link to Google Earth
     = Link to Google Earth 

  • Sources 
    1. [S12692] Findagrave.com, Headstone, Ware, Martha, (https://www.findagrave.com/memorial/113943374/martha-ware), none. (Reliability: 2).